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Шоколад » Blog Archive » Как делают конфеты ручной работы?

Трюфели

Сначала замешивают начинку

Затем формируют полученную начинку

После формовки получившуюся массу обваливают в соответствующей оболочке

This entry was posted on Пятница, Сентябрь 26th, 2008 at 01:05 and is filed under Шоколадные конфеты. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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